Adobong Atay Ng Manok Recipe

In a medium bowl, place chicken livers and hearts, chicken chunks, soy sauce, vinegar, garlic, bay leaves, and black peppercorns. Stir to mix. Cover and marinate overnight. 

In a wok over medium heat, heat oil. Add livers and heart in one layer, and cook until seared on one side. Use tongs to flip each liver over to sear the other side. Remove from the pan, and set aside. Repeat with chicken chunks.   

Add the marinade to the wok and bring to a boil. Simmer 1 minute. Return the cooked chicken livers, hearts, and chunks to the wok. Stir fry until all the chicken pieces are cooked through. Remove from the heat and serve hot with steamed rice.