Adobong Baboy at Itlog Recipe

This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.
pork adobo with egg topped on a bowl of rice

A classic pork adobo recipe is an easy recipe to make but sometimes, you want a little extra in there. What you can do: add a wonderfully hard-boiled egg that’s been marinated in the soy sauce-vinegar concoction. The result is a great meal that has tender pork chunks simmered and marinated in the classic soy sauce-vinegar-spices sauce with hard-boiled eggs. It’s the ultimate hearty ulam you want to serve on top of freshly steamed rice. 

Adobong Baboy at Itlog Recipe

Roselle Miranda
This easy pork adobo recipe is saucy and loaded with adobo-marinated eggs.
Prep Time 10 minutes
Cook Time 35 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Filipino
Servings 6


Adobong Baboy at Itlog Ingredients

  • 1 kilo pork kasim cubed
  • 6 cloves Garlic whole
  • 1/2 Cup Soy Sauce
  • 1/2 tesapoon black peppercorns lightly crushed
  • 3 large eggs
  • 1/3 Cup coconut vinegar
  • 2 cups water


  • Place pork, garlic, peppercorns, bay leaves, soy sauce, eggs in a bowl, and marinate overnight. In a pressure cooker over medium heat, place marinated pork mixture, except the eggs, into the pot with vinegar and water. (Alternatively, combine ingredients in a large pot.) Bring to a boil then remove any scum that rises to the surface. Set aside eggs.
  • Close and then lock the lid. Simmer for 20 minutes. Release the pressure before unlocking the lid. (Alternatively, if using a standard pot, simmer until pork is almost tender, adding more water as needed.)
  • When pork is almost tender, place eggs in the sauce, ensuring that it s submerged. (Add more water as needed.) Bring back to a simmer and simmer for 8 minutes.
  • Remove eggs from the pot and peel eggs while still hot. Simmer pork until tender. Return eggs to the simmering adobo sauce and let simmer for 5 minutes to quickly season the egg in the adobo sauce. Turn off the heat and serve immediately.
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