Adobong Dilaw (Yellow Adobo) Recipe

Heat cooking oil in a saucepan over medium heat. Sauté turmeric , garlic, and whole peppercorns for about 3 to 4 minutes.

Add beef brisket or short ribs; cook for 10 minutes. Add white vinegar, water, and sugar; simmer for 45 minutes or until beef is tender. Add beef stock, a little at a time, if mixture dries out. Season with salt.