Adobong Hipon sa Gata Recipe (Shrimp Adobo in Coconut Milk)

Heat the oil in a medium-sized pan and saute garlic and pepper in oil. Add the shrimp and cook until its color turns orange.

Add the vinegar and soy sauce. Let it simmer until the vinegar is thoroughly cooked.

Pour in the coconut milk and let it simmer until thick. Serve while hot.