Your usual shrimp dish is made more flavorful with coconut milk and adobo sauce.
2 tablespoons oil
6 cloves garlic, minced
1/2 tablespoons pepper, ground
1 kilogram shrimp, shells intact
1/2 cup vinegar
1/4 cup soy sauce
1 350 ml can coconut milk (gata)
Heat the oil in a medium-sized pan and saute garlic and pepper in oil. Add the shrimp and cook until its color turns orange.
Add the vinegar and soy sauce. Let it simmer until the vinegar is thoroughly cooked.
Pour in the coconut milk and let it simmer until thick. Serve while hot.
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