Adobong Itlog At Patatas Recipe

If you want a simple yet tasty meal, this egg and potato adobo is the meal you should try.

IMAGE Majoy Siason

Eggs and potatoes are underrated in many recipes. They can be great additions to your favorite adobo recipe, but for this one, we thought. "Why not make the eggs and potatoes the star of this adobo dish?"

This adobong itlog at patatas recipe combines adobong itlog (egg adobo) with adobong patatas (potato adobo) to make a simple yet filling meal. It's great with rice, and can also be made in big batches that you can easily reheat for a quick snack or meal!

The adobo sauce creates a wonderful liquid for both the potatoes and the eggs, seasoning each ingredient with its intensely tasty flavors. Whether you're hankering for a new adobo dish or want to meal prep something quick, knowing how to cook adobong itlog is sure to come in handy!

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Prep Time
10 mins 
Cooking Time
25 mins 
Ready In
35 mins 
Yield
5
Cuisine
Asian, Chinese, Filipino
Cooking Method
Saute and Simmer

Adobong Itlog At Patatas Ingredients

How to cook Adobong Itlog At Patatas

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