Adobong Kangkong Recipe

Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.

IMAGE Toto Labrador

Kangkong or water spinach is a great leafy green vegetable! Adobo sauce makes everything better, so that includes kangkong

How do you make adobong kangkong

A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe makes it a hefty dish. This dish is also perfect for those who want to eat healthier. Want to add a dash of color? Diced tomatoes, kesong puti, and salted egg give a vibrant color to the dish, making it look too good to eat and just as delicious to taste. 

Prep Time
5 mins 
Cooking Time
15 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

Adobong Kangkong Ingredients

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How to Make Adobong Kangkong

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