Name: Adobong Kangkong Recipe
Prep time: 5 min
Total time: 20 min
Yield: 4
Cuisine: Filipino
Ingredients: 1 small white onion, thinly sliced; 6 to 7 cloves garlic, minced; 1 tablespoon cooking oil; 100 grams chicken, sliced into 1/4-inch-thick strips; 1/4 cup soy sauce; 1/2 cup vinegar; 1/2 cup water; 1 bundle kangkong (water spinach) leaves; 1 native red tomatoes, diced; 1/2 cup kesong puti (white cheese), cubed; 1 salted egg (itlog na maalat), diced (optional)

IMAGE Toto Labrador

Adobo sauce makes everything better, include this kangkong (water spinach) and chicken recipe! Adobong kangkong is a good way to get in your greens, plus the addition of chicken in the recipe makes it a hefty dish.

Adobong Kangkong Recipe

INGREDIENTS

COOKING PROCEDURE

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