Adobong Kangkong Recipe
Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.
Kangkong or water spinach is a great leafy green vegetable! Adobo sauce makes everything better, so that includes kangkong.
How do you make adobong kangkong?
A typical adobo sauce made of soy sauce, vinegar, garlic, and pepper is all you need! Plus, adobong kangkong is a good way to get your greens into your diet while the addition of chicken in the recipe makes it a hefty dish. This dish is also perfect for those who want to eat healthier. Want to add a dash of color? Diced tomatoes, kesong puti, and salted egg give a vibrant color to the dish, making it look too good to eat and just as delicious to taste.