Adobong Malunggay at Tahong

Place mussels in a pot and add enough water to cover. Bring to a boil and cover with the lid, allowing mussels to cook. Once shells have opened, remove from heat and drain. Discard mussels that remain closed. Set broth aside.

Once cool enough to handle, remove meat from shells. Set mussels aside.

Heat oil in a pot over medium heat. Saute ginger and garlic until fragrant. Add soy sauce, vinegar, mussel broth, sugar, bay leaf, and mussels. Season with pepper. Simmer for 3 to 5 minutes.

Add malunggay leaves. Simmer for another minute. Remove from heat and transfer to a serving bowl.