Adobong Okra Recipe

Steam okra for about 5 minutes, or until cooked to your desired doneness. Set aside.

Heat oil on a pan over medium high heat and sauté garlic, bay leaf, and ground pork until pork is lightly browned. Season with soy sauce, vinegar and sugar and allow to simmer for 3-5 minutes or until pork is tender. The sauce may be thickened with cornstarch if preferred. Season to taste.

Pour this pork mixture over the okra and top with lots of fried garlic and spring onions.