Adobong Pusit Balsamico

This classic gets an update with the addition of balsamic vinegar, a favorite gourmet ingredient.

This dish is Pinoy in nature and cooking technique (our pang-gisa brings out the true savory flavor of Filipino dishes), but it gets a sophisticated update with the addition of balsamic vinegar, a favorite gourmet ingredient.   

Adobong Pusit Balsamico

Jun Jun de Guzman
This classic gets an update with the addition of balsamic vinegar, a favorite gourmet ingredient.
Prep Time 40 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 55 minutes
Course Main Dishes
Cuisine Filipino
Servings 6 to 8

Ingredients
  

Adobong Pusit Balsamico

  • 1 tablespoon Garlic finely chopped
  • 1/2 Cup onion finely chopped
  • 1/4 Cup tomatoes finely chopped
  • 2 tablespoons extra virgin olive oil
  • 1 kilo Squid (Pusit) cleaned well
  • 1/2 Cup water
  • 1/3 Cup balsamic vinegar
  • 1/2 tablespoon Salt
  • 1/4 teaspoon black pepper coarsely ground

Instructions
 

  • Sauté garlic, onions, and tomatoes in olive oil. Cook well until tomatoes are soft and onions are translucent. Set aside.
  • Boil squid with water, balsamic vinegar, salt, and black pepper, about 5 to 7 minutes. Do not stir until fully boiled. Adjust seasoning.
  • Add the sautéed tomato mixture. Simmer then bring to a boil. Adjust seasoning as desired.
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