Adobong Pusit Balsamico
This classic gets an update with the addition of balsamic vinegar, a favorite gourmet ingredient.
IMAGE David Hanson
This dish is Pinoy in nature and cooking technique (our pang-gisa brings out the true savory flavor of Filipino dishes), but it gets a sophisticated update with the addition of balsamic vinegar, a favorite gourmet ingredient.  Â
Prep Time
40 mins
Cooking Time
15 mins
Ready In
55 mins
Yield
6 to 8
Cuisine
Filipino
Cooking Method
Boil
Adobong Pusit Balsamico Ingredients
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How to cook Adobong Pusit Balsamico
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