Adobong Pusit Recipe (Squid Adobo)

This Filipino squid dish uses the adobo method to make a delicious ulam.

IMAGE Patrick Martires | Styling by Lady Badoy

This is one of your six favorite recipes! This August, we celebrate the top recipes you love on Yummy. This Filipino squid dish uses the adobo method, which is cooking meat in a soy sauce-and-vinegar mixture. The squid is simmered until the liquid becomes a savory-sour sauce. It's a well-loved dish for a reason: it's easy to make plus it has all the familiar sweet, sour, and savory adobo flavors we love. Bookmark this recipe and serve the dish on your next big family meal. 

It's easy to overcook the squid: remember to let it simmer just until the squid is cooked through.

 
Photo by Majoy Siason
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Unsure how to clean pusit properly? To prep properly, make sure to peel away the dark outer skin and remove the transparent plastic-like cartilage inside the body. Remove the ink sac and set it aside, if you're not using it. Make sure you give it a final rinse, too, and use it within two days. 

 

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Prep Time
15 mins 
Cooking Time
15 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

Adobong Pusit (Squid Adobo) Ingredients

How to cook Adobong Pusit (Squid Adobo)

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