Spicy Squid Adobo Recipe

Amp up the heat with the spicy squid version of this Pinoy favorite.

Put a twist on the classic adobong pusit recipe! Amp up the flavors of the squid with the addition of squid ink, chili-garlic sauce, and more siling labuyo to really get you craving for more steamed rice. If you love spicy dishes, this is one adobo you may never get enough of. 

Spicy Squid Adobo Recipe

Roselle Miranda
Amp up the heat with the spicy squid version of this Pinoy favorite.
Prep Time 20 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Main Dishes
Cuisine Asian, Filipino
Servings 4

Ingredients
  

Spicy Squid Adobo Ingredients

  • 3 tablespoons canola oil
  • 4 cloves Garlic peeled, chopped
  • 2 tablespoons Soy Sauce
  • 4 tablespoons coconut vinegar
  • 1 tablespoon chili-garlic sauce
  • 1/4 teaspoon squid ink (from the squid)
  • 1/2 kilo squid cleaned, cut into bite-sized pieces
  • ground black pepper to taste
  • siling labuyo to taste

Instructions
 

  • In a frying pan over medium heat, heat oil. Add garlic and saute until just golden. Add soy sauce, vinegar, squid ink, and chili-garlic sauce. Season with ground black pepper.
  • Bring to a boil then simmer 1 minute. Add squid and siling labuyo. Toss squid in the sauce until just cooked. Remove from heat. Serve immediately with steamed rice.
Keyword seafood dish, squid adobo
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