Adobong Pusit Sa Gata Recipe

Adobong pusit sa gata or squid adobo with coconut milk in a white serving dish
IMAGE Majoy Siason

If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to cook. It's a squid adobo that's got gata, or coconut milk. 

Make sure to save the ink sac when you prepare your squid, because the powerful flavor of the squid and its ink is complemented by the adobo seasonings! But what tempers all of these flavors is the gata or coconut milk. Its creamy flavor will transform this recipe from an otherwise normal adobong pusit to one that's more mellow but still flavorful. 

ADVERTISEMENT - CONTINUE READING BELOW
ADVERTISEMENT - CONTINUE READING BELOW
Recommended Videos
Prep Time
15 mins 
Cooking Time
20 mins 
Ready In
4 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer

Adobong Pusit Sa Gata Ingredients

How to cook Adobong Pusit Sa Gata

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In