Name: Adobong Pusit Sa Gata Recipe
Prep time: 15 min
Total time: 4 min
Yield: 4
Cuisine: Filipino
Ingredients: 500 grams squid, cleaned; 1/4 cup cane vinegar; 1 tablespoon salt, divided; 2 tablespoons vegetable oil; 4 cloves garlic, chopped; 3/4 cups fresh coconut milk (gata); 2 pieces dried bay leaves; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 1 teaspoon sugar; fried garlic, to serve

Adobong pusit sa gata or squid adobo with coconut milk in a white serving dish

IMAGE Majoy Siason

If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to cook. It's a squid adobo that's got gata, or coconut milk.

Make sure to save the ink sac when you prepare your squid, because the powerful flavor of the squid and its ink is complemented by the adobo seasonings! But what tempers all of these flavors is the gata or coconut milk. Its creamy flavor will transform this recipe from an otherwise normal adobong pusit to one that's more mellow but still flavorful.

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Adobong Pusit Sa Gata Recipe

Adobong Pusit Sa Gata Ingredients

How to cook Adobong Pusit Sa Gata

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