Adobong Pusit Sa Gata Recipe

Combine squid, vinegar, and 1 tablespoon salt in a pot. Simmer over low heat for 3 to 5 minutes or until squid is just cooked. Reserve vinegar mixture. 

Heat oil in a pot over medium-low heat. Sauté garlic until fragrant. Add coconut milk and simmer for 3 minutes. Add bay leaves and 1 cup vinegar mixture. Simmer until thick, about 10 minutes.

Add salt, pepper, and sugar. Simmer for 1 minute. Add squid and stir until coated. Top with fried garlic. Serve hot.