Adobong Pusit Sa Gata Recipe
Make squid extra delicious simmered in a delicious sauce.
IMAGE Majoy Siason
If you love adobo dishes and all the ways you can make it, this is one adobo recipe you need to learn to make. It's a squid adobo that's got gata, or coconut milk.
The powerful flavor of the squid and its ink is complemented by the adobo seasonings but what tempers all of these flavors is the coconut. Its creamy flavor will transform this dish from an otherwise normal adobong pusit to one that's more mellow but still flavorful.
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Prep Time
15 mins
Cooking Time
20 mins
Ready In
4 mins
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer
Adobong Pusit Sa Gata Ingredients
How to cook Adobong Pusit Sa Gata
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