Adobo Squid with Oyster Sauce Recipe
Don't be shy: cook more rice than usual.
Be sure to have your steamed rice ready when you make this adobong pusit recipe! Squid is best when freshly cooked. This recipe can be made with or without squid ink, but if you want to deepen the color and flavor of the sauce, you can clean the squid yourself and save the ink sacs to add later. Also, make a quick ensalada of chopped tomatoes, salted egg, and green mangoes to pair with the thick, rich sauce of the adobo.