Adobo Squid with Oyster Sauce Recipe

In a pot on medium heat, sauté garlic in oil until light brown. Add squid and then vinegar. Add soy sauce and green chilis. Without stirring, bring mixture to a boil.

Once mixture boils, add sugar and oyster sauce, and let cook for one minute. Taste to test if the vinegar is cooked. Once cooked, and the squid has reduced in size, remove the squid, and set aside in a bowl.  

Continue to simmer the sauce, reducing it to your preferred consistency. Once you've reached your desired consistency, return the cooked squid to the pot and very quickly sauté. Remove from heat, and serve immediately. For a spicier kick, chop up green chilies.