Adobong Pusit Without Ink Recipe

No need to save the squid ink if there's none!

IMAGE Rofel Balbuena

It's not the squid ink that makes this adobong pusit so tasty! Leave it up to the strong flavors of the Filipino adobo ingredients to keep it from being your usual squid dish. In addition to the usual soy sauce-vinegar combo, this adobong pusit recipe uses tomatoes to give it extra flavor while the whole garlic cloves lend a more subtle garlic taste to the dish that's not overpowering. 

The taste of squid still shines through despite no additional ink and makes this a well-loved dish that you will still enjoy. 

Prep Time
10 mins 
Cooking Time
15 mins 
Ready In
25 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Saute

Adobong Pusit Without Ink Ingredients

How to cook Adobong Pusit Without Ink

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