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Adobong Sitaw (Adobo-style String Beans) Recipe

Looking for an easy, healthy dish you can whip up?

by: Mira Angeles | May 31, 2016

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This Filipino dish with string beans cooked adobo-style is easy to do, plus it's a healthy dish to boot.

Prep Time

10 mins

Cooking Time

15 mins

Ready In

25 mins

Yield

4

Cuisine

Filipino

Cooking Method

Saute

Adobong Sitaw (Adobo-style String Beans) Ingredients

<>2 tablespoons oil

<>2 cloves garlic, minced

<>1 medium onion, chopped

<>1 medium red tomatoes, chopped

<>1/4 kilo pork, use pork cubes (kasim)

<>1/2 kilo sitaw (string beans), washed and cut into 2 inch long pieces

<>1/3 cup soy sauce

<>1 teaspoon salt

<>1/2 teaspoon pepper

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How to Make Adobong Sitaw (Adobo-style String Beans)

Saute the garlic in oil until golden brown. Add the onions and cook until translucent. Then add the tomatoes and pork cubes. Simmer for 10 minutes or until the pork is cooked.

Add the sitaw and the soy sauce and let the mixture simmer for 5 minutes. Season with salt and pepper.

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