Adobong Sitaw with Chicken Recipe

Make your adobong sitaw heartier with some fast-cooking chicken.
adobong sitaw with chicken on a white rectangular plate
This adobong sitaw recipe with chicken is an quick and easy meal that gives you the full flavor of adobo! | Photo by Majoy Siason

Make cooking your adobong sitaw recipe faster just by making the simple swap from using pork to chicken. Since you don’t have to wait for the pork to become tender, you can immediately toss everything together and serve this adobong sitaw with chicken dish in minutes!

It’s the easier recipe to make but it’s just as flavorful and fulfilling as pork adobo; it’s got more textures too, as you get the juicy and tender chicken with the soft yet crispy sitaw in every bite. This is one adobong gulay (vegetable adobo) dish you’re going to want to try!

adobong sitaw with chicken on a white rectangular plate

Adobong Sitaw with Chicken Recipe

Roselle Miranda
Make your adobong sitaw heartier with some fast-cooking chicken.
Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 30 minutes
Total Time 25 minutes
Course Side Dishes
Cuisine Filipino
Servings 6

Ingredients
  

Adobong Sitaw with Chicken Ingredients

  • 2 tablespoons canola oil
  • 2 cloves Garlic chopped
  • 1 medium red onion peeled, sliced
  • 2 Small tomatoes chopped
  • 1 piece chicken breast fillet cut into strips
  • 1/4 Cup Vinegar
  • 2 tablespoons Soy Sauce
  • 1/8 teaspoon black peppercorns crushed
  • 1/2 piece dried bay leaf
  • 1 bundle string beans trimmed, cut into 3-inch lengths

Instructions
 

  • Sauté the garlic in oil until golden brown. Add the onions and cook until translucent. Then add the tomatoes and chicken strips. Stir fry until the chicken is cooked.
  • Add the soy sauce, vinegar, ground black pepper, and bay leaf, and let the mixture simmer on Low heat for 5 minutes or until the mixture slightly thickens. Add sitaw and simmer, tossing, until the string beans are tender yet crisp. Serve while hot.
Keyword classic
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