Adobong Sitaw with Chicken Recipe

Sauté the garlic in oil until golden brown. Add the onions and cook until translucent. Then add the tomatoes and chicken strips. Stir fry until the chicken is cooked. 

Add the soy sauce, vinegar, ground black pepper, and bay leaf, and let the mixture simmer on Low heat for 5 minutes or until the mixture slightly thickens. Add sitaw and simmer, tossing, until the string beans are tender yet crisp. Serve while hot.