Adobong Sitaw with Chicken Recipe
Make cooking your adobong sitaw recipe faster just by making the simple swap from using pork to chicken. Since you don't have to wait for the pork to become tender, you can immediately toss everything together and serve this adobong sitaw with chicken dish in minutes!
It's the easier recipe to make but it's just as flavorful and fulfilling as pork adobo; it's got more textures too, as you get the juicy and tender chicken with the soft yet crispy sitaw in every bite. This is one adobong gulay (vegetable adobo) dish you're going to want to try!