Adobong Sugpo sa Taba ng Talangka Recipe

These prawns are doused in a rich crab-fat sauce! This adobong sugpo recipe is sure to be a winner at the dinner table. Using ingredients such as peppercorns and bay leaf enhance the flavor of this dish. Want to spice things up? Add a few slices of siling labuyo to give it that spicy kick. Serve with a side of white rice or ensaladang labanos.

Adobong Sugpo sa Taba ng Talangka Recipe

Lhas Alvarez

This adobong sugpo recipe is extra rich with its crab fat sauce.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Cuisine Filipino

Servings 4

Ingredients

  

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Adobong Sugpo sa Taba ng Talangka Ingredients

• 8 large Prawns (Sugpo) about 500 grams
• 1 1/2 tablespoons Garlic chopped
• 1/4 Cup Soy Sauce
• 1/2 Cup Vinegar
• 1 bay leaf
• 1 tablespoon peppercorns
• 2 tablespoons vegetable oil
• 1/4 Cup crab fat (aligue)
• Salt to garnish
• 1 teaspoon Vinegar
• green onion Chopped, for garnish

Instructions

 

• This adobong sugpo recipe is extra rich with its crab fat sauce.
• Remove prawns from marinade. Heat oil in a wok or on a large frying pan over medium-high heat. Add prawns and sear for 1 to 2 minutes.
• Add marinade and simmer until prawns are almost cooked, about 1 to 2 minutes. Remove prawns from pan and set aside.
• Add crab fat to pan and mix well. Let sauce simmer until reduced to half. Season to taste with salt and pepper. Add vinegar.
• Return prawns to pan and mix well. Transfer to a serving platter and garnish with green onions. Serve with ensaladang labanos on the side.

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