Adobong Sugpo sa Taba ng Talangka Recipe

This adobong sugpo recipe is extra rich with its crab fat sauce.

IMAGE Lilen Uy

These prawns are doused in a rich crab-fat sauce! This adobong sugpo recipe is sure to be a winner at the dinner table. Using ingredients such as peppercorns and bay leaf enhance the flavor of this dish. Want to spice things up? Add a few slices of siling labuyo to give it that spicy kick. Serve with a side of white rice or ensaladang labanos.

Prep Time
5 mins 
Cooking Time
15 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Adobong Sugpo sa Taba ng Talangka Ingredients

ADVERTISEMENT - CONTINUE READING BELOW

How to Cook Adobong Sugpo sa Taba ng Talangka

ADVERTISEMENT - CONTINUE READING BELOW
LEAVE A REVIEW
You have to be logged in to post a review.
Log In
RECOMMENDED VIDEOS