Adobong Tokwa Recipe
Slather pepper adobo sauce all over these crispy tofu strips!
This recipe is a delicious take on a Filipino favorite! Adobong tokwa is a meatless dish that is both healthy and satisfying. It could be enjoyed as either a main dish or a side. Fry the tofu strips until a golden brown color is achieved. With a mix of bay leaves, peppercorns, vinegar, and soy sauce, this dish is sure to be infused with mouthwatering flavors. Don't have potato starch available? No problem! You could always use cornstarch to thicken your adobo sauce.