Adobong Baboy Na Tuyo Recipe

Lahat ng lasa ay nasa baboy!

IMAGE Patrick Martires

Ang adobo recipe na ito ay walang sarsa o sabaw (dry adobo) pero hindi ibig sabihin wala na itong lasa. Lahat ng lasa ay hinigop ng baboy habang pinakinukuluan. Kung hindi ka mahilig sa ma-sarsa na ulam, kailangan subukan mo ang adobo recipe na ito.  

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Simmer

Adobong Baboy Na Tuyo Ingredients

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How to Cook Adobong Baboy Na Tuyo

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