Aimee's Braised Beef Ribs

Similar to Philippine adobo, but this one's slow-cooked for maximum flavor.

IMAGE Benjie Ordoñez ? Styling by Angelo Comsti

“Short ribs are just beautiful to work with. Similar to the Philippine adobo, I slow-cook them and use quality ingredients to ensure maximum flavor. The braising liquid becomes the sauce for the meat as well as the cooking vehicle for any extra vegetables you’d like to add.”

 

Prep Time
45 mins 
Cooking Time
2 hrs 
Ready In
2 hrs 45 mins 
Yield
5 to 7
Cuisine
American
Cooking Method
Braise

Aimee's Braised Beef Ribs Ingredients

How to Cook Aimee's Braised Beef Ribs

LEAVE A REVIEW
You have to be logged in to post a review.
Log In

VIEW MORE RECIPES UNDER