Alaska Grilled Salmon ala Crema

Make your next seafood recipe a little more creamy!

Make your next seafood recipe a little more creamy!

Alaska Grilled Salmon ala Crema

Alaska Crema
Make your next seafood recipe a little more creamy!
Prep Time 30 minutes
Cook Time 15 minutes
Resting Time 30 minutes
Total Time 45 minutes
Course Main Dishes
Cuisine Others
Servings 4

Ingredients
  

Alaska Grilled Salmon ala Crema

  • 4 pieces salmon use salmon steaks
  • 1/4 Cup corn oil
  • 24 pieces green asparagus drained
  • 4 pieces tomatoes
  • 4 pieces Potatoes peeled, shaped into wedges, boiled
  • Salt
  • 1 piece lemon sliced into 4 wedges as garnish
  • 1 piece lemon for juice to marinate the salmon
  • 1/2 Cup Butter
  • 2 cups All-purpose cream

Instructions
 

  • Make your next seafood recipe a little more creamy!
  • Season the tomatoes with salt and pepper. Coat with corn oil and bake until the skin starts getting browned and wrinkled. Set aside.
  • Peel, wash and cut the potatoes into desired shape. Boil in lightly salted water and drain, keep hot and set aside.
  • Open the tinned asparagus and pour it into a pan. Heat them and carefully drain them so that they don’t break. Set aside. Keep hot.
  • To make the sauce, heat the butter and add ALASKA CREMA. Simmer for about 1 minute or until it thickens into a nice saucy consistency. Season lightly with some lemon juice and salt and pepper. If desired, add chopped parsley.
  • Coat the salmon with some corn oil and grill them for about 3 minutes per side or to your desired degree of doneness. Place in a plate and arrange it with the other vegetables as shown. Top salmon with the ALASKA CREMA sauce.
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