Alaska Pineapple Mango Pie

Prepare a sweet treat for your fave holiday guests!

Prepare a sweet treat for your fave holiday guests!

Alaska Pineapple Mango Pie

Alaska Crema
Prepare a sweet treat for your fave holiday guests!
Prep Time 4 hours 30 minutes
Resting Time 30 minutes
Total Time 4 hours 30 minutes
Course Dessert, Snacks/Merienda
Cuisine American
Servings 1 9-inch pie

Ingredients
  

Alaska Pineapple Mango Pie

  • 1 and 1/4 Cup banana chips crushed
  • 1/2 Cup coconut (buko) dessicated
  • 1/3 Cup Butter melted
  • 2 tablespoons sugar
  • 1 Pack All-purpose cream
  • 1 Cup milk
  • 1/2 Cup sugar
  • 3 pieces Egg yolks only
  • 1 teaspoon vanilla extract
  • 1/4 Cup cornstarch
  • 2/3 Cup pineapple crsuhed
  • 1 piece green mango peeled and sliced
  • 1/2 can lychee syrup drained
  • 1/2 can mandarin orange syrup drained
  • 1/3 Cup pineapple
  • 1 piece kiwi
  • 3/4 Cup All-purpose cream Chilled
  • 1/4 Cup condensed milk

Instructions
 

  • For the crust, mix all ingredients well then firmly pat on an 9-inch tart pan or mini tart pans. Set aside.
  • To make the filling, combine the pineapple chunks and green mango in a food processor or blender until almost pureed but still chunky. Set aside.
  • In another bowl, whisk together sugar, yolks, vanilla extract, and cornstarch. Set aside.
  • Bring Alaska Fresh Milk and Alaska Crema to a simmer in a saucepan over medium heat. Gradually whisk in the milk-cream mixture in to the yolk mixture. Return mixture to pan then add in the pineapple and green mango. Bring mixture to a boil, whisking constantly until thickened.
  • Transfer mixture to a bowl then press plastic wrap onto surface of the cream to prevent skin from forming; refrigerate until completely chilled, at least 1 hour and up to 3 days.
  • For the topping, whip Alaska Crema and Alaska Sweetened Condensed Milk until stiff peaks form and volume doubles. Keep it chilled until ready to use.
  • To assemble, spread the pineapple green mango custard filling on to the prepared crust. Arrange the fruits over the custard filling then top off with the whipped Alaska Crema.
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