Prepare a sweet treat for your fave holiday guests!
Alaska Pineapple Mango Pie
Prepare a sweet treat for your fave holiday guests!
Ingredients
Alaska Pineapple Mango Pie
- 1 and 1/4 Cup banana chips crushed
- 1/2 Cup coconut (buko) dessicated
- 1/3 Cup Butter melted
- 2 tablespoons sugar
- 1 Pack All-purpose cream
- 1 Cup milk
- 1/2 Cup sugar
- 3 pieces Egg yolks only
- 1 teaspoon vanilla extract
- 1/4 Cup cornstarch
- 2/3 Cup pineapple crsuhed
- 1 piece green mango peeled and sliced
- 1/2 can lychee syrup drained
- 1/2 can mandarin orange syrup drained
- 1/3 Cup pineapple
- 1 piece kiwi
- 3/4 Cup All-purpose cream Chilled
- 1/4 Cup condensed milk
Instructions
- For the crust, mix all ingredients well then firmly pat on an 9-inch tart pan or mini tart pans. Set aside.
- To make the filling, combine the pineapple chunks and green mango in a food processor or blender until almost pureed but still chunky. Set aside.
- In another bowl, whisk together sugar, yolks, vanilla extract, and cornstarch. Set aside.
- Bring Alaska Fresh Milk and Alaska Crema to a simmer in a saucepan over medium heat. Gradually whisk in the milk-cream mixture in to the yolk mixture. Return mixture to pan then add in the pineapple and green mango. Bring mixture to a boil, whisking constantly until thickened.
- Transfer mixture to a bowl then press plastic wrap onto surface of the cream to prevent skin from forming; refrigerate until completely chilled, at least 1 hour and up to 3 days.
- For the topping, whip Alaska Crema and Alaska Sweetened Condensed Milk until stiff peaks form and volume doubles. Keep it chilled until ready to use.
- To assemble, spread the pineapple green mango custard filling on to the prepared crust. Arrange the fruits over the custard filling then top off with the whipped Alaska Crema.
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