Sweeten the party with this festive dish.
Alaska Pork Steak with Apple Crema Sauce
Sweeten the party with this festive dish.
Ingredients
Alaska Pork Steak with Apple Crema Sauce
- 4 pieces pork use pork steaks
- Salt to taste
- 1/2 teaspoon Calamansi Juice
- 1/2 teaspoon dried rosemary
- Butter for frying
- 1 Cup water
- 1/3 Cup sugar
- 1 piece apple
- 1/8 Cup Butter
- 3/4 Cup All-purpose cream
- 1/4 Cup parmesan cheese
Instructions
- For Pork Steak: Season pork steaks with salt and pepper, calamansi juice and dried rosemary.
- In a pan over high heat, fry pork steaks in butter. Set aside.
- For Apple Sauce: In a sauce pan combine water, sugar and apple, allow to simmer until water turns syrupy and apple is tender.
- In a separate pan, place butter and apple simmered in syrup.
- Add cream, and the apple syrup.
- Mix in parmesan cheese and season with salt and pepper. Mix until everything is well incorporated.
- Serve apple sauce with pork steak.
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