Aligue Risotto (Crab Fat Risotto) Recipe

Why not use aligue in your risotto?

IMAGE Patrick Martires

Love risotto and the flavors of crab fat? Add aligue to your risotto! Bottled aligue, or crabfat, is available in most major supermarkets. Don’t have Arborio rice? Use malagkit, and cook it like risotto, but use more stock and stop cooking when rice is tender.

 

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Use arborio rice for risotto and creamy rice pudding.

Prep Time
5 mins 
Cooking Time
35 mins 
Ready In
40 mins 
Yield
6
Cuisine
Others
Cooking Method
Simmer

Aligue Risotto (Crab Fat Risotto) Ingredients

How to Cook Aligue Risotto (Crab Fat Risotto)

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