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Print Recipe Seafood

Aligue Seafood Rice

Name: Aligue Seafood Rice
Prep time: 10 min
Total time: 30 min
Yield: 2
Cuisine: Filipino
Ingredients: 3 cloves garlic, minced; 2 tablespoons onion, diced; 4 teaspoons crab fat (aligue); 3 cups rice, cooked; 2 tablespoons butter; 1 tablespoon olive oil; 6 prawns (sugpo), deveined; salt, to season

Whip up this decadent dish for Sunday lunch.

by: Erika Tangtatco | Feb 1, 2013

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Whip up this decadent dish for Sunday lunch.

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Aligue Seafood Rice Ingredients

3 cloves garlic, minced

2 tablespoons onion, diced

4 teaspoons crab fat (aligue)

3 cups rice, cooked

2 tablespoons butter

1 tablespoon olive oil

6 prawns (sugpo), deveined

salt, to season

How to cook Aligue Seafood Rice

Saute garlic until fragrant. Add onions, sauté until translucent. Add crab fat and cook for one minute. Add rice and mix until well combined.

In a separate pan over medium-high heat, melt butter and olive oil. Pan-fry prawns for 3 minutes on each.

RELATED: Shrimp and Squid Aligue Pasta, Surprise, Fried Rice: 10 Recipes,Bagoong Vegetable Rice, aligue recipes

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