Whip up this decadent dish for Sunday lunch.
Aligue Seafood Rice
Whip up this decadent dish for Sunday lunch.
Ingredients
Aligue Seafood Rice
- 3 cloves Garlic minced
- 2 tablespoons onion diced
- 4 teaspoons crab fat (aligue)
- 3 cups rice cooked
- 2 tablespoons Butter
- 1 tablespoon olive oil
- 6 Prawns (Sugpo) deveined
- Salt to season
Instructions
- Saute garlic until fragrant. Add onions, sauté until translucent. Add crab fat and cook for one minute. Add rice and mix until well combined.
- In a separate pan over medium-high heat, melt butter and olive oil. Pan-fry prawns for 3 minutes on each. RELATED: Shrimp and Squid Aligue Pasta, Surprise, Fried Rice: 10 Recipes,Bagoong Vegetable Rice, aligue recipes
Tried this recipe?Let us know how it was!
CONTINUE READING BELOW
Read more articles about:
- aligue, butter, fried rice, prawn, rice, seafood, seafood recipe, Shrimp, squid
