Alimango sa Aligue

Heavenly seafood flavors abound in this crab dish.

Aligue or talangka is considered to be one of the best parts of the crab. Depending on the gender of your crab, you could either get a firm red-orange aligue or a creamy butter-like aligue. No matter your preference, it's sure to make your mouth water with a burst of different flavors and textures. Want to give a spicky kick to your dish? Add in more red chili peppers. This is sure to amp up the heat of your alimango sa aligue.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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