Alimango sa Aligue

Aligue or talangka is considered to be one of the best parts of the crab. Depending on the gender of your crab, you could either get a firm red-orange aligue or a creamy butter-like aligue. No matter your preference, it's sure to make your mouth water with a burst of different flavors and textures. Want to give a spicky kick to your dish? Add in more red chili peppers. This is sure to amp up the heat of your alimango sa aligue.