Name: Alimasag sa Hibe at Gata (Crab with Shrimp and Coconut Milk) Recipe
Prep time: 5 min
Total time: 25 min
Yield: 2 to 3
Cuisine: Filipino
Ingredients: 500 to 600 grams, about 3 pieces spider crab (alimasag), washed and cleaned; 1 tablespoon salt; 2 tablespoons vegetable oil; 1/4 cup dried shrimp (hibe); 2 tablespoons white onion, chopped; 1 tablespoon garlic, chopped; 2 tablespoons ginger, sliced into thin strips; 1 tablespoon fish sauce (patis); 2 cups coconut milk (gata); 1 cup coconut cream (kakang gata); salt, to taste; 100 grams kangkong (water spinach) leaves

IMAGE Patrick Martires

This alimasag sa hibe at gata recipe, or crab cooked with shrimp in coconut milk, gets its strong umami flavor from hibe (dried shrimp).

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Alimasag sa Hibe at Gata (Crab with Shrimp and Coconut Milk) Recipe

Alimasag sa Hibe at Gata (Crab with Shrimp and Coconut Milk) Ingredients

How to cook Alimasag sa Hibe at Gata (Crab with Shrimp and Coconut Milk)

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