Almond and Peanut Granola Bars

Place 3/4 cup rolled oats in a food processor and pulse until finely ground. Transfer to a large bowl and mix with remaining oats, nuts, dried fruits, and salt; set aside.

Combine honey, molasses, and butter in a small saucepan and heat until butter foams. Add the wet ingredients to the dry ingredients and mix well.

Pour the mixture into a generously buttered and lined 9x13-inch glass baking dish, spreading it evenly. Press down onto the surface of the granola mixture, making sure the mixture is compact.

Bake in a preheated 350ºF oven for 15 to 20 minutes or until the edges are golden brown. Cool completely on a wire rack, then chill for 30 minutes before cutting into bars with a serrated knife. Wrap bars in foil and freeze until ready to consume.