Almond Bark

Line a baking tray with aluminum foil, a silicone mat, or greaseproof/parchment paper. Set aside.

Combine sugar, water, and glucose in a saucepan. Turn stove on to medium heat. Cook until bubbling and light golden in color, about 10 minutes. Do not mix.

Quickly add butter and sift the baking soda on top of the caramel while mixing. Blend thoroughly.

Turn off the heat. Fold in nuts.

Spread mixture on the prepared tray. Let set and cool completely.

Spread half of the melted chocolate on top. Let the chocolate set. Repeat procedure on the other side.

Once set, break into pieces and place in a jar. Seal tightly.

See how to make them here: How to Make Almond Bark


Substitution tip Not a fan of chocolate? Use white chocolate instead. Can't decide? Spread white chocolate on one side and semisweet chocolate on the other.