Almondigas Recipe

Make the meatballs: In a large mixing bowl, combine the ground pork, half of the onion, egg, salt, ground black pepper, and flour. Mix thoroughly until all the ingredients are well incorporated. Set aside.

Preheat oil in a medium-sized pan and fry each meatball until cooked. Set aside.

Heat cooking oil in a medium-sized pot and sauté the garlic and remaining onions. Season with fish sauce and cook for a minute. Pour-in water and let boil.

Add the patola and cook for 2 to 3 minutes. Add the misua noodles and cooked meatballs and simmer for 1 to 2 minutes or until noodles are cooked. Serve immediately.