Aloo Gobi (Potato-Cauliflower Curry)

An Indian veggie dish of curried potatoes, cauliflower, and peas without the coconut milk.

This curry is a dry curry; unlike the coconut milk-curries we Filipinos are used to having at home. The recipe features the optional addition of green peas (mutter) to make the dish more colorful. Enjoy this with Paratha (flatbread).

 

Prep Time
15 mins 
Cooking Time
25 mins 
Ready In
40 mins 
Yield
6 to 8
Cuisine
Indian
Cooking Method
Sauté and Simmer

Aloo Gobi (Potato-Cauliflower Curry) Ingredients

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How to Cook Aloo Gobi (Potato-Cauliflower Curry)

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