Ampalaya and Pipino Salad

In a bowl, toss together bitter melon, cucumber, red bell pepper, and onions. Chill until ready to serve.

Make the dressing: In a separate bowl, combine vinegar, water, and sugar. Mix until sugar is dissolved. Season with salt and pepper.

Drizzle vinegar dressing over salad. Toss and serve.RELATED recipes:  Grilled Pinakbet Salad, Ampalaya Shrimp Salad, Ampalaya and Shrimp Salad, ampalaya recipes.