For a refreshing starter or a lovely side dish, you can’t go wrong with this simple toss-and-serve salad.
Ampalaya and Pipino Salad
For a refreshing starter or side dish, you can't go wrong with this simple toss-and-serve salad.
Ingredients
Ampalaya and Pipino Salad
- 1 bitter melon (ampalaya) seeded and thinly sliced
- 1 Cucumber thinly sliced
- 1 red bell pepper cored and sliced into small cubes
- 1 medium-sized red onion thinly sliced
- 3 tablespoons white vinegar
- 5 tablespoons water
- 1 tablespoon sugar
- Salt to taste
Instructions
- In a bowl, toss together bitter melon, cucumber, red bell pepper, and onions. Chill until ready to serve.
- Make the dressing: In a separate bowl, combine vinegar, water, and sugar. Mix until sugar is dissolved. Season with salt and pepper.
- Drizzle vinegar dressing over salad. Toss and serve.RELATED recipes: Grilled Pinakbet Salad, Ampalaya Shrimp Salad, Ampalaya and Shrimp Salad, ampalaya recipes.
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