Ampalaya and Pipino Salad

For a refreshing starter or side dish, you can't go wrong with this simple toss-and-serve salad.

For a refreshing starter or a lovely side dish, you can’t go wrong with this simple toss-and-serve salad.

 

Ampalaya and Pipino Salad

Mira Angeles
For a refreshing starter or side dish, you can't go wrong with this simple toss-and-serve salad.
Prep Time 30 minutes
Resting Time 30 minutes
Total Time 30 minutes
Course Appetizers, Salad, Side Dishes, Snacks/Merienda
Cuisine Filipino
Servings 4 to 6

Ingredients
  

Ampalaya and Pipino Salad

  • 1 bitter melon (ampalaya) seeded and thinly sliced
  • 1 Cucumber thinly sliced
  • 1 red bell pepper cored and sliced into small cubes
  • 1 medium-sized red onion thinly sliced
  • 3 tablespoons white vinegar
  • 5 tablespoons water
  • 1 tablespoon sugar
  • Salt to taste

Instructions
 

  • In a bowl, toss together bitter melon, cucumber, red bell pepper, and onions. Chill until ready to serve.
  • Make the dressing: In a separate bowl, combine vinegar, water, and sugar. Mix until sugar is dissolved. Season with salt and pepper.
  • Drizzle vinegar dressing over salad. Toss and serve.RELATED recipes: Grilled Pinakbet Salad, Ampalaya Shrimp Salad, Ampalaya and Shrimp Salad, ampalaya recipes.
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