Name: Ampalaya and Pipino Salad
Prep time: 30 min
Total time: 30 min
Ingredients: 1 bitter melon (ampalaya) (seeded and thinly sliced); 1 Cucumber (thinly sliced); 1 red bell pepper (cored and sliced into small cubes); 1 medium-sized red onion (thinly sliced); 3 tablespoons white vinegar; 5 tablespoons water; 1 tablespoon sugar; Salt (to taste)

For a refreshing starter or a lovely side dish, you can’t go wrong with this simple toss-and-serve salad.

Ampalaya and Pipino Salad

Mira Angeles

For a refreshing starter or side dish, you can't go wrong with this simple toss-and-serve salad.

Print Recipe Pin Recipe

Prep Time 30

Resting Time 30

Total Time 30

Course Appetizers, Salad, Side Dishes, Snacks/Merienda

Cuisine Filipino

Servings

Ingredients

Ampalaya and Pipino Salad

1 bitter melon (ampalaya) seeded and thinly sliced
1 Cucumber thinly sliced
1 red bell pepper cored and sliced into small cubes
1 medium-sized red onion thinly sliced
3 tablespoons white vinegar
5 tablespoons water
1 tablespoon sugar
Salt to taste

Instructions

In a bowl, toss together bitter melon, cucumber, red bell pepper, and onions. Chill until ready to serve.
Make the dressing: In a separate bowl, combine vinegar, water, and sugar. Mix until sugar is dissolved. Season with salt and pepper.
Drizzle vinegar dressing over salad. Toss and serve.RELATED recipes: Grilled Pinakbet Salad, Ampalaya Shrimp Salad, Ampalaya and Shrimp Salad, ampalaya recipes.