Ampalaya and Shrimp Salad

Name: Ampalaya and Shrimp Salad
Prep time: 30 min
Total time: 45 min
Yield: 4 to 5
Cuisine: Filipino
Ingredients: 1 small bitter gourd (ampalaya); 1/4 kilo shrimp, washed and boilled; salt; 1 tablespoon honey; 1/2 cup cottage cheese, drained

by: Jun Jun de Guzman | Mar 17, 2010

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In this salad, bitter ampalaya shares the salad with sweetish shrimps. (Don't worry, I mixed headless shrimp into the salad, to cut the cholesterol content of this seafood.)

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Prep Time

30 mins

Cooking Time

15 mins

Ready In

45 mins

Yield

4 to 5

Cuisine

Filipino

Cooking Method

Toss and Chill