Ampalaya-Shrimp Salad

Best with: Grilled spareribs, Pinoy stews like kaldereta.

Best with: Grilled spareribs, Pinoy stews like kaldereta.

Ampalaya-Shrimp Salad

Jun Jun de Guzman
Best with: Grilled spareribs, Pinoy stews like kaldereta.
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Cuisine Filipino
Servings 4

Ingredients
  

Ampalaya-Shrimp Salad

  • 2 ampalaya (bitter melon) sliced, salted, and rinsed
  • 250 Grams Shrimp boiled and halved
  • 2 shallots (sibuyas Tagalog) finely chopped
  • 1/2 bundle cilantro (wansoy) chopped
  • 1 Cup water
  • 1/3 Cup sugar
  • 3 tablespoons Vinegar
  • Salt

Instructions
 

  • Mix ampalaya, shrimp, shallots, and cilantro. Set aside.
  • Make the dressing: Boil water and sugar; cool. Add inegar. Taste and season with salt and pepper.
  • Toss with ampalaya-shrimp mixture.
Keyword ampalaya, shrimp, salad, healthy, healthy recipes, shallots, cilantro, dressing, salad recipe
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