Ampalaya-Shrimp Salad

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Ampalaya-Shrimp Salad

Best with: Grilled spareribs, Pinoy stews like kaldereta.

by: Jun Jun de Guzman | Jul 7, 2012

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Best with: Grilled spareribs, Pinoy stews like kaldereta.

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

4

Cuisine

Filipino

Cooking Method

Mix and toss

Ampalaya-Shrimp Salad Ingredients

2 ampalaya (bitter melon), sliced, salted, and rinsed

250 grams shrimp, boiled and halved

2 shallots (sibuyas tagalog), finely chopped

1/2 bundle cilantro (wansoy), chopped

1 cup water

1/3 cup sugar

3 tablespoons vinegar

salt

How to make Ampalaya-Shrimp Salad

Mix ampalaya, shrimp, shallots, and cilantro. Set aside.

Make the dressing: Boil water and sugar; cool. Add inegar. Taste and season with salt and pepper.

Toss with ampalaya-shrimp mixture.

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