Ancho Chili Drumettes with Lime Cream

Blend the chilies with the cider vinegar and lime juice to form a thick paste. Mix in ground cumin, garlic cloves and salt and pepper then toss in chicken drumsticks until well combined. Marinate for 1 hour or overnight.

Roast in a 400?F-oven for 15 minutes, until golden and cooked. Serve with the lime chili cream.

Make the Lime Chili Cream: Combine all the ingredients and allow to rest in the refrigerator for 1 to 2 hours before serving to incorporate flavors.