Ancho Chili Drumettes with Lime Cream
Turn this into a wrap-to-go by using chicken breast fillets and slicing them into strips after roasting.
You can substitute ancho chilies with the more locally available siling labuyo. Turn this dish into a wrap-to-go by using chicken breast fillets and slicing them into strips after roasting. Place in the middle of a flour tortilla with lettuce and tomatoes, drizzle lime chili cream on top, wrap and run!
Prep Time
1 hr 5 mins
Cooking Time
15 mins
Ready In
1 hr 20 mins
Yield
6
Cuisine
American
Cooking Method
Roast
Ancho Chili Drumettes with Lime Cream Ingredients
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How to Cook Ancho Chili Drumettes with Lime Cream
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