Ancho Chili Drumettes with Lime Cream

Turn this into a wrap-to-go by using chicken breast fillets and slicing them into strips after roasting.

You can substitute ancho chilies with the more locally available siling labuyo. Turn this dish into a wrap-to-go by using chicken breast fillets and slicing them into strips after roasting. Place in the middle of a flour tortilla with lettuce and tomatoes, drizzle lime chili cream on top, wrap and run!

Prep Time
1 hr 5 mins 
Cooking Time
15 mins 
Ready In
1 hr 20 mins 
Yield
6
Cuisine
American
Cooking Method
Roast

Ancho Chili Drumettes with Lime Cream Ingredients

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How to Cook Ancho Chili Drumettes with Lime Cream

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