This is adobong kangkong, Bacolod style.
Adobong kangkong may be one of the¬†most simple dishes. It's a humble marriage of adobo sauce (soy sauce, garlic, vinegar, and pepper) with kang kong or water spinach leaves.¬†That's why it's so easy to make changes and tweaks to the recipe to make it even tastier, more appetizing!¬†
That's exactly what the people of Bacolod did with their version of the adobong kangkong.¬† ¬†
It uses a unique kind of bagoong from the bagoong alamang¬†or shrimp paste that we are more familiar with. This bagoong is called ginamos and it's found in palengkes in blocks,¬†instead of as a paste.