Apple and Brie Toast Recipe

Thinly slice apples. Soak in water and lemon juice. Set aside, covered, in the refrigerator.

Slice loaf of French bread into ½-inch-thick pieces. Brush each side with olive oil. Lightly toast until browned but still soft. Top with lettuce. Slice 1 wheel brie into quarters, then into 6 thin pieces each. Place on top of lettuce. 

Drain apples and dry with paper towels. Place 1 slice each red and green apple on top of cheese. Sprinkle with chopped toasted walnuts and drizzle each with 1 teaspoon honey.