Apple Beef Stew Recipe

Apples give this beef stew a delicious sweet flavor!

IMAGE Idge Mendiola

Beef stew is a classic ulam. What makes it so good is that the beef is slowly simmered until super tender and the liquid it was in has reduced to a super flavorful gravy that's loaded with umami. A classic version usually has potatoes, carrots, celery, and a small handful of fresh herbs to give it a delicious aroma. The sauce meanwhile is made of stock (Chicken or beef will do!) and some red wine to give a robust flavor that only wine can give it. 

That's why this version is so unique! Instead of wine, this beef stew recipe has sweetened notes from the real chunks of apples and apple juice that are added to the dish. If you love apples and enjoy eating beef, this recipe is a dish that you'll want to give a try. Plus, it's a delicious beef dish that's different in flavor from your usual savory kaldereta. 

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Prep Time
30 mins 
Cooking Time
4 hrs 
Ready In
4 hrs 30 mins 
Yield
6
Cuisine
American
Cooking Method
Stew

Apple Beef Stew Ingredients

How to cook Apple Beef Stew

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