Apple, Beet, and Jicama Slaw

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Apple, Beet, and Jicama Slaw

This earthy slaw would be a great side dish to flavorful ribs like the Oven-roasted Root Beer Ribs!

by: Angelo Comsti | Nov 23, 2012

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This earthy slaw would be a great side dish to flavorful ribs like the Oven-roasted Root Beer Ribs!

Prep Time

10 mins

Cooking Time

5 mins

Ready In

15 mins

Yield

1

Cuisine

Others

Cooking Method

Mix and toss

Apple, Beet, and Jicama Slaw Ingredients

3 beets, julienned

1 large green apple, julienned

1 medium jicama (singkamas), julienned

3 tablespoons red wine vinegar

4 tablespoons honey

1/4 cup olive oil

salt, to taste

How to make Apple, Beet, and Jicama Slaw

In a bowl, combine matchstick slices of beets, green apple, and jicama.

Make the dressing: In another bowl, combine red wine vinegar and honey. Slowly drizzle in olive oil.

Pour vinaigrette over beets, apples, and jicama; toss. Season to taste.

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