Drizzle this easy-to-make syrup on breakfast pastries, then sit back and wait as the compliments come pouring in! Use this on French toast, waffles, pancakes.
- 2 and 1/4 cups apple juice
- 1/4 Cup water
- 1 (3-gram) pack cinnamon
- 3/4 Cup sugar
- In a saucepan, combine apple juice, water, cinnamon, and sugar over high heat and bring to a boil. Lower heat to medium-low and let the mixture simmer for 30 to 35 minutes or until it thickens.
- Pour syrup into a glass container. Store in the refrigerator until needed.