Arroz a la Cubana

Topped with a classic trio ground beef, fried egg, and fried bananas this plate of rice makes for a wonderful meal anytime of the day.

IMAGE Ocs Alvarez

Tired of your typical breakfast meal? Try this arroz a la cubana recipe! Topped with a classic trio—ground beef, fried egg, and fried bananas—this plate of rice makes for a wonderful meal. Carrots, onions, and raisins add a delicious sweetness to this dish. Want to kick the heat up a notch? Add a few more dashes of tabasco to jumpstart your day. This recipe is simple to make and could easily be prepared before going to work.

 

Prep Time
12 mins 
Cooking Time
15 mins 
Ready In
27 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Sauté and Simmer

Arroz a la Cubana Ingredients

How to Make Arroz a la Cubana

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