Baked Arroz a la Cubana Peppers Recipe

Preheat oven to 375°F.

Boil water in a pot. Add bell peppers; boil for 5 minutes. Drain and set aside.

Melt butter in a large pan. Sauté garlic and onion until brown and fragrant.

Add ground beef; cook for 10 minutes. Add tomato sauce and soy sauce; cook for 5 more minutes.

Add bananas, raisins, and frozen peas. Stir in orange juice and cooked rice. Stir-fry over medium heat for 3 to 5 minutes. Season with salt and pepper.

Stuff bell pepper halves with rice mixture. Top each with breadcrumbs and cheese. Transfer to a baking dish. Bake in the preheated oven for 8 to 10 minutes or until cheese is melted. Serve immediately.