Arroz Ala Cubana with Poached Eggs Recipe

Cooking tip: Strain the ground beef after sautéeing to remove most of the fat.

 

Cooking tip: Strain the ground beef after sautéeing to remove most of the fat.

Prep Time
20 mins 
Cooking Time
35 mins 
Ready In
55 mins 
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Saute

INGREDIENTS

COOKING PROCEDURE

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