Arroz Ala Cubana with Poached Eggs Recipe
Cooking tip: Strain the ground beef after sautéeing to remove most of the fat.

Cooking tip: Strain the ground beef after sautéeing to remove most of the fat.
Prep Time
20 mins
Cooking Time
35 mins
Ready In
55 mins
Yield
4 to 6
Cuisine
Filipino
Cooking Method
Saute
Arroz Ala Cubana with Poached Eggs Ingredients
How to cook Arroz Ala Cubana with Poached Eggs
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