Arroz Ala Cubana with Poached Eggs Recipe

In a nonstick pan, heat the oil then sauté the garlic and onions. Add the ground beef and cook until brown.
 

Add the potatoes and carrots. Pour in the tomato sauce and water. Simmer until potatoes are tender.

Add the beans and saba. Continue cooking until mixture is almost dry. Season to taste with salt and pepper.

Serve sautéed beef with rice topped with poached egg.

TIP: Poaching is actually cooking in simmering water. To poach an egg: Heat water in a slightly deep pan. Break the egg into the water before it comes to a boil. Don't stir. The egg white will turn white and opaque, while the yolk will still be runny.